Curry was introduced to Japan during the Meiji era (1868–1912) by the British, at a time when India was under their administration. The dish became popular and available for purchase in supermarkets and restaurants in the late 1960s. It has been adapted since its introduction to Japan, and is so widely consumed that it can be called a national dish.

At my home church in Japan, Koza Cumberland Presbyterian Church, volunteers serve curry and rice for lunch on every Sunday. Being a favorite dish of children and adults, a curry and rice lunch contributes to bringing people into the dining hall for a time of fellowship. We would like to introduce the tradition to Russellville FCPC. Masami and I, with the help of Japanese students at Tech, will cook curry and rice to serve you lunch once a month. There will be a small cost of $2.00 per plate to help with the cost of the food. This is not a fundraiser. I hope that you enjoy our cooking and you have a quality time of fellowship. I also hope that this ministry will bring new people in the community to our Fellowship hall. We are looking forward to seeing you on the second Sunday of each month. 

Yasu Onodera, Director of Curry Ministry